How to Use :
Black Garlic Food Crayon has a delicate Umami tatse. The best paring is with Japanese food, raw fish, sushi… but also with cheese, vegetable soups or beef carpaccio. Gather your friends around a suhi platter and add beautiful shavings to impress everyone. Black garlic is delicious on Asian Fusion cuisine. Sushi, bento, poke, pad thai, sashimi…
Black garlic juice, apple cider vinegar, gluten free tamari, salt, Agar-agar, natural garlic extract, locust bean gum.
How it works :
Sharpen some shavings on your plates, over your desserts or drinks as you serve.
How many shavings :
5 to 10 shavings per plates. 1 or 2 shavings per bite size serving or on a drink.
Shelf life and preservation :
Food Crayon lasts up to 12 months. Once open keep them in their tube in the fridge.